noona’s

Noona’s was founded in 2016 with the goal of making Asian American ice cream flavors in the most delicious and sustainable way possible. We are proud to blaze a trail for Asian American flavors and strive to amplify underrepresented voices by creating a space that reflects the passion, hard work and diversity of those voices in the ice cream aisle of your nearby grocery stores and beyond.

“I want Noona’s to be found in any neighborhood grocery store across the United States, not just in an “ethnic” or “international” market because flavors such as Toasted Rice, Red Bean Chocolate Chip and Turmeric Honeycomb is American and Noona’s Ice Cream is American ice cream.”

- Hannah Bae, founder

our process

Our ice creams are made with dairy from humanely raised cows, sustainably-sourced whole foods and fresh aromatic non-GMO seeds, spices and grains. Our dairy-free options are made from non-GMO coconuts and 100% vegan.

Our flavors range from classic Asian to whimsical and surprising and what our founding noona views to be a true expression of her story as an Asian American. At Noona’s we want to provide everyone with tastefully made Asian American flavors that start conversations and can whisk you away and take you back home all in one scoop.

Sourcing matters. Sustainability matters. Learn more about our process below.

BE PART OF OUR JOURNEY @NOONASICECREAM