Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Light, floral rose notes with a refreshing little zing. Like velvet snow, it’s absolutely divine.
Inspiration: 수정과 — Sujeonggwa
Sujeonggwa is a traditional dessert tea made with fresh ginger root, spices and dried fruit. Cinnamon sticks, persimmon and pears are commonly used. With this tea in mind, we created an ice cream flavor packed with fresh ginger and spices and thought a floral note would leave a delicate touch.
Light, floral rose notes with a refreshing little zing. Like velvet snow, it’s absolutely divine.
Inspiration: 수정과 — Sujeonggwa
Sujeonggwa is a traditional dessert tea made with fresh ginger root, spices and dried fruit. Cinnamon sticks, persimmon and pears are commonly used. With this tea in mind, we created an ice cream flavor packed with fresh ginger and spices and thought a floral note would leave a delicate touch.